Starting March 1st, the Washington State Food Code requires at least one certified food protection manager or CFPM per establishment. CFPM's must be certified through an American National Standards Institute accredited program. Washington Hospitality Association members can sign up for training and certification. Source through our quick bytes toolkit. The toolkit also has more information about this requirement; The Washington Hospitality Association is hosting a webinar to help you navigate the new employment and labor laws of 2023; Finally, we'd like to take this time to thank everyone who attended our virtual Hill Climb!
For more information, go to: https://wahospitality.org/
